Welcome to Our Seasonal Candy Shop!
Snowshoe Candy Co. is a seasonal candy business that operates from October through March. When we're not in the kitchen making candy, we're busy growing vegetables at our market farm, Little Mountain Farm. Open seasonally, we are happy to share our handmade treats to make your winter (and holiday season) warmer. Since 2013, we have been making our treats from scratch with wholesome ingredients, locally sourced when possible (see our ingredients map for more!). Each year, we have grown our operation and so are grateful to the many customers who make our work possible.
It's been a heck of year for Snowshoe Candy Co. - this spring we received funding to invest in a larger candy cook stove. And this fall, we raised funds for a wrapping machine, which we have finally purchased and are working to incorporate into our production line. And, we built our very own candy kitchen at our farmstead! As always, our stock levels are limited to our capacity - each year we're able to make a little bit more. We thank you for your patience as our small business grows - we're overwhelmed by your love and support!
All orders will be processed in the order they are received.
Classic Sea Salt Caramels - Back to the basics, this is our classic recipe for caramels, as taught by my Poppa Clark. Smooth caramel + a hint of vanilla* + a sprinkle of sea salt
Basic ingredients: half + half, butter*, sugar, corn syrup
Snack Pack - 4 caramels for a gift on the go
Gift Box - 18 caramels crafted with love, packaged with care (box wrap design may vary seasonally)
Two Dozen - Bulk ordering for caramels anytime you need them! 24 caramels per bag
50 pack - The best bang for your buck - and a great way to stock up for the season! 50 caramels per bag
Chocolate Turtles - made with our classic sea salt caramels, each turtle is layered with pecans, caramel and topped with dark chocolate for a decadent treat! Each order comes with two turtles.
Basic ingredients: pecans*, chocolate, half + half, butter*, sugar, corn syrup, vanilla*
White Chocolate Turtles - made with our classic sea salt caramels, each turtle is layered with almonds, caramel and topped with white chocolate and dehydrated raspberries for a decadent treat! Each order comes with two turtles. Available exclusively for Valentine's Day
Basic ingredients: almonds, white chocolate, caramel (half + half, butter*, sugar, corn syrup, vanilla*), freeze dried raspberries
Maple Serving Boards - these solid maple caramel cutting blocks are made by Coffee Diem Dry Goods exclusively for Snowshoe Candy Co. featuring a wintery color scheme and an original snowflake design. One side is oiled with mineral oil for cutting and the design side is for presentation and serving your holiday sweets!
We're excited to offer a variety of bean-to-bar chocolates from our friends at Sweet Minou Chocolates. Based in Lincoln, Nebraska, Sweet Minou crafts decadent chocolates from scratch using high quality, ethically sourced beans and organic ingredients. Our offerings will rotate throughout the seasons, based on what is available.
70% Dark Guatemalan Monte Grande - A rich and decadent bar, your classic dark chocolate
70% Dark Bolivian Alto Beni - Our personal favorite, this bar pairs well with our caramels, and has undertones of fruity tang!
Milk Mocha - Crafted with locally sourced Cultiva Coffee's Cafe Con Amor Costa Rican coffee beans, this smooth bar offers a delicate twist of coffee flavor