Popcorn on the Cob

This rich popcorn was grown in Utah from heirloom seeds, hand-harvested, and dried naturally by the sun before being personally packaged for you to enjoy. This thoughtful and traditional process allows every kernel to pack its own flavorful depth.

This novelty “pop-on-the-cob” variety can be prepared in your microwave or stovetop skillet and makes 1-2 servings. Elevate your artisan popcorn batch even more by pairing it with our popcorn salt, your favorite fresh herbs, and olive oil in place of butter.

Each package contains instructions, two cobs and two popping bags, and each cob supplies about 5 cups when popped.