Hibiscus Rose Cocktail Shrub
Hibiscus Rose: Delight in juicy pleasures, ease tummy tension and give frazzled nerves a boost
Hibiscus roselle is ruby red & tart, cooling & soothing excess heat. Rose blossoms tone the heart, support softening, openness and self compassion. Tulsi nurtures sensual joy, self love, acceptance and warms our spirits. Lemon Balm brings joy to the senses and calms scattered thoughts. Chamomile + Ginger drive this blend into the belly to support digestion and warmth.
An oxymel or shrub is an ancient folk blend of vinegar, honey and herbs. These blend adds a luscious kick to fizzy water or mocktails and may support digestion when taken before meals.
▽ 100% Alcohol Free ▽
Hibiscus Rose Ingredients*: Hibiscus + rose petals + tulsi + lemon balm + chamomile + ginger root + raw organic apple cider vinegar + local raw honey
*all organic California grown
1 ounce glass dropper bottle
Made by Ms. Tea Botanica, Petaluma, California
Suggested use: Take 20-30 drops 2-3x/day on the tongue or in any beverage. Add this blend to fizzy water or any beverage for a refreshing treat. Enjoy on its own or in hot water with lemon to soothe a sore throat.
Cautions: Chamomile may be contraindicated with aster allergies and ragweed sensitivities.
