Organic Dried Oyster Mushrooms

Oyster mushrooms are one of the most common wild mushrooms and can be found throughout the world in many different climates. It is a choice edible mushroom hunted by many-a mycophagist and grown commercially worldwide. It’s well-loved for its beauty and versatility in cooking. Use these dried  Oyster mushrooms in almost any meal you would use fresh mushrooms. 

Features: 

• Mild, nutty flavor and delicate texture 

• Extremely versatile in cooking 

• Organically grown on our farm in Bellingham, Washington 

To use: 

Soak whole mushrooms in hot water or broth for 15-30 minutes, and then remove from the liquid and use  as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups  & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals. 

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.